Menu


早午餐菜單 Brunch Menu

菜单

山椒蒲鰻燒

Sansho Grilled Unagi Kabayaki

$790
鹽焰鮭魚排

Salt-Grilled Salmon

$590
時蔬豆腐飛龍煲（蛋奶素）

Vegetables & Tofu Fritter Hot Pot

（Lacto-Ovo Vegetarian)

$550
醬烤去骨雞腿排

Teriyaki Juicy Chicken Thigh

$490
烤鯖魚暖湯漬飯

Salt-Grilled Mackerel Dashi-Style Ochazuke

$490
安格斯牛小排烤飯糰

Grilled Angus Beef Onigiri

$490

*隨餐皆含：冷缽豆腐、涼拌小砵、天婦羅、湯品 以及飯食

*All meals includes: chilled tofu, seasonal vegetables, tempura, soup, and rice. 


菜单

甜點 Dessert

白雪草莓酥粒捲蛋糕

Strawberry Swiss Roll with Streusel

$180
果醬布朗尼蛋糕

Brownie Cake with Cream and Jam Topping

$160

菜单

無酒精飲品 Non-Alcoholic Wine

Plus&Minus ±脫醇粉紅酒(杯)

Zero Alcohol Rosé

$130
Plus&Minus ±脫醇粉紅酒(瓶)

Zero Alcohol Rosé

$850
Plus&Minus ±白中白脫醇氣泡酒(杯)

Zero Alcohol Blanc de Blancs

$130
Plus&Minus ±白中白脫醇氣泡酒(瓶)

Zero Alcohol Blanc de Blancs

$850

菜单

其他飲品 Coffee / Tea / Juice

美式咖啡(熱)

Americano

$120
美式咖啡(冰)

Americano

$130
拿鐵(熱)

Caffè Latte

$150
拿鐵(冰)

Caffè Latte

$160
抹茶拿鐵(熱)

Matcha Latte

$150
老時光奶蓋茶(冰)

Iced Black Tea with Cheese Foam

$150
又一春青心烏龍/壺(熱)

Oolong Tea

$250
覓秋香蘋埔里紅茶/壺(熱)

Apple Honey Black Tea

$250
菊花枸杞決明子(無咖啡因)/壺(熱)

Chrysanthemum, Goji & Cassia Seed Tea (Decaf)

$250
臺灣百香鳳梨汁(冰)

Formosa Passionfruit and Pineapple

$150

*最後點餐時間：13:00 Last Order: 13:00

*餐點需另加收 10% 服務費，最低消費每人500元， 自行攜帶酒水者，酌收開瓶費，請洽服務人員。 攜帶外食者酌收每人100 元清潔服務費


* Plus 10% Service Charge: Minimum Charge:NTD 500 per person. Corkage fee: Please ask our staffs for details. Outside food is subject to a NT$100 cleaning fee per person.

晚餐菜單 Dinner Menu


風味前奏

Chef’s seasonal bite

蘊 冷物三品

Cold Appetizer Trio

香煎蘿蔔油封牡蠣

Oyster / Daikon / Wakame

炸海蝦、銀魚天婦羅

Eco-Farmed Prawn / Ｗhitebait

醬燒鰻魚飯糰

Unagi / Rice 

金針花飛龍頭雞湯

Dried Daylily Buds / Fried Tofu Fritter / Chicken Soup

日々甜藴

Sweet Echo 


美式咖啡/茶飲

Coffee/ Tea