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風味前奏

Chef’s seasonal bite

藴 冷物三品

Cold Appetizer Trio

香煎蘿蔔油封牡蠣

Oyster / Daikon / Wakame

扇貝蒸蛋  佐濃郁魚白湯

Scallop / Steamed Egg / Green Laver / Rich Fish Soup

炸海蝦、雲丹盛大葉

Eco-Farmed Prawn / Japanese Sea Urchin / Shiso Leaf

佐餐酒搭配（三杯）每套 +NT$1,100

Wine Pairing (3 glasses) +NT$1,100 per set

醬燒鰻魚飯糰

Unagi / Rice 

金針花飛龍頭雞湯

Dried Daylily Buds / Fried Tofu Fritter / Chicken Soup

日々甜藴

Sweet Echo 

* 敬請期待早午餐Menu