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早午餐菜單 Brunch Menu

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*隨餐皆含:冷缽豆腐、涼拌小砵、天婦羅、湯品 以及飯食

*All meals includes: chilled tofu, seasonal vegetables, tempura, soup, and rice. 


菜单


菜单


菜单


菜单

*無咖啡因飲品 (Caffeine-Free Drinks) :☆

*日間最後點餐時間 (Last Order):14:00

*餐點需另加收 10% 服務費,最低消費每人500元,自行攜帶酒水者,酌收開瓶費,請洽服務人員。 攜帶外食者酌收每人100元清潔服務費


*All prices are subject to a 10% service charge. Lunch minimum charge is NT$ 500 per person.Corkage fee: Please ask our staff for details. Outside food is subject to a NT$100 cleaning fee per person.



晚餐菜單 Dinner Menu


風味前奏

Chef’s seasonal bite

蘊 冷物三品

Cold Appetizer Trio

竹筍與蛤蠣串

Bamboo Shoot / Clam Meat / Tofu

揚物三品

Tempura Trio

鰻魚壓壽司

Unagi/Egg/Seaweed/Rice

日々甜藴

Sweet Echo 

美式咖啡/茶飲

Coffee/ Tea

單點 A la Carte


蔬香晚宴

(蛋奶素/需2日前預約)


風味前奏

Chef’s seasonal bite

蘊 冷物三品

Cold Appetizer Trio

山薯白雲煎 

Pan-Fried Yam Cake with Seasonal Vegetables 

炸絲瓜與金翠天婦羅 

Crispy Sweetcorn Pancake & Loofah Tempura 

水牛乳酪米茄田樂燒

Buffalo Mozzarella Miso Eggplant

1,650



無酒精佐餐酒搭配(三杯)+$700/每套

Dealcoholized Wine Pairing (3 glasses) +$700 per set

三味冷沾麵 

Chilled Trio Noodles with Dipping Sauce 

鮮烹豆腐飛龍頭湯 

Tofu Ball Soup with Corn and Daikon 

日々甜藴

Sweet Echo 

美式咖啡/茶飲

Coffee/ Tea

*晚間最後點餐時間 (Last Order):20:00

*餐點需另加收 10% 服務費,最低消費每人1500元,自行攜帶酒水者,酌收開瓶費,請洽服務人員。 攜帶外食者酌收每人100元清潔服務費


*All prices are subject to a 10% service charge. Dinner minimum charge is NT$ 1,500 per person. Corkage fee: Please ask our staff for details. Outside food is subject to a NT$100 cleaning fee per person.




酒單 Beverage Menu

酒單 Beverage Menu