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早午餐菜單 Brunch Menu

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*隨餐皆含:冷缽豆腐、涼拌小砵、天婦羅、湯品 以及飯食

*All meals includes: chilled tofu, seasonal vegetables, tempura, soup, and rice. 


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*最後點餐時間:13:00 Last Order: 13:00

*餐點需另加收 10% 服務費,最低消費每人500元, 自行攜帶酒水者,酌收開瓶費,請洽服務人員。 攜帶外食者酌收每人100 元清潔服務費


* Plus 10% Service Charge: Minimum Charge:NTD 500 per person. Corkage fee: Please ask our staffs for details. Outside food is subject to a NT$100 cleaning fee per person.



晚餐菜單 Dinner Menu


風味前奏

Chef’s seasonal bite

蘊 冷物三品

Cold Appetizer Trio

香煎蘿蔔油封牡蠣

Oyster / Daikon / Wakame

炸海蝦、銀魚天婦羅

Eco-Farmed Prawn / Whitebait

醬燒鰻魚飯糰

Unagi / Rice 

金針花飛龍頭雞湯

Dried Daylily Buds / Fried Tofu Fritter / Chicken Soup

日々甜藴

Sweet Echo 


美式咖啡/茶飲

Coffee/ Tea




蔬香晚宴

(蛋奶素/需2日前預約)


風味前奏

Chef’s seasonal bite

蘊 冷物三品

Cold Appetizer Trio

山薯白雲煎 

Pan-Fried Yam Cake with Seasonal Vegetables 

炸絲瓜與金翠天婦羅 

Crispy Sweetcorn Pancake & Loofah Tempura 

水牛乳酪米茄田樂燒

Buffalo Mozzarella Miso Eggplant



無酒精佐餐酒搭配(三杯)+$700/每套

Dealcoholized Wine Pairing (3 glasses) +$700 per set

三味冷沾麵 

Chilled Trio Noodles with Dipping Sauce 

鮮烹豆腐飛龍頭湯 

Tofu Ball Soup with Corn and Daikon 

日々甜藴

Sweet Echo 


美式咖啡/茶飲

Coffee/ Tea


酒單 Beverage Menu